Did you learn how to make sourdough with half of the country during the COVID lockdown? If not, now is your chance!
Head out to True Cut Ranch in Claremont this Friday at 11 a.m. to attend their “Sourdough Focaccia: Make, Take, and Bake” lesson, part of their Cooking & Bread Baking Workshops Collection!
Tickets are discounted to $40. Your ticket includes the equipment and ingredients to make your very own sourdough flatbread, a visit to their garden to snip some fresh herbs, and bread-making instruction.
Head to Eventbrite to purchase your tickets today: https://www.eventbrite.com/e/sourdough-focaccia-make-take-bake-plus-harvest-herbs-tickets-1993489041386?aff=ebdsoporgprofile
Learn more about True Cut Ranch here: https://www.truecutranch.com/
P.S. If you can’t make it out this Friday, they will be hosting the same class on September 16.